Whether or not they're better than diagonal blades at slicing soft produce without crushing it is debatable (you'll find users in both camps, and some that say they're equally good), but they're definitely the most popular choice.Ĭonsiderations for selecting a mandoline slicer Cutting guard V-shaped blades are like having two diagonal blades, so they, too, are good at cutting soft foods.
As such, softer fruits and veggies, like peppers and tomatoes, remain intact. Diagonal bladeĭiagonal blades cut one part of the produce first and gradually slice through the rest, meaning you don't need to exert as much force to cut your produce. While this blade type is great for slicing hard and dense fruits and vegetables, such as potatoes and apples, it tends to crush soft produce, especially items with strong skins, such as tomatoes. Traditionally, mandoline slicers had straight blades, and most French models still do. Mandoline slicers come with either straight, diagonal, or V-shaped blades.
A bit more expensive but worth every penny when you need regular cuts made quickly and easily.BestReviews Cooking and Baking Expert Blade types It has 3 thickness preset levels: extra thick, thick and thin. It will only slice what can slide into the chute. It's a great tool when you want to avoid touching the blades and need regular cuts. Whether you need to slice, grate, julienne or even cut into cubes, the electric mandoline is quite versatile. The electric version - The Electric Mandoline All parts fold / retract for easy storage.ĥ. You can adjust the blades to desired thickness: from 0.5mm to 0.8mm. To cut, simply place food into the chute, press on the pusher and push down the pump. When safety is an issue and you don't want to be in contact with the blade, use the Pump'n'Slice. Rail guards help you stay on track and is an added safety feature. Use the pusher for small food (place inside the pusher) or larger ones (place over the food). It makes julienne cuts, straight cuts and even grates. On the side of the unit, you can choose between 4 different thicknesses.
#BEST MANDOLINE SLICER WITH STORAGE CONTAINER PRO#
When thickness of cuts is important, the PRO Mandoline is the best choice. The mandoline to use when versatiilty is a "must" but slice thickness is standard (one only). Slices can fall inside the integrated recipient or directly over a bowl. The pusher stays on track with its safety guide, it can hold smaller food (carrots, zucchini) inside the pusher or larger food under the pusher.
It's quite versatile! All blades are stored in the unit - choose the one you need by inserting it from the side. With the Easy Mandoline, you can slice, julienne, crinkle, grate or shred. With the pusher, slice the food against the railing to slice against the "V" shaped blade.Ģ. You don't cut fruits and vegetables into thin slices very regularly but still want to use something that will make your slices even, you can spend less and get a V-Slicer. Why do so many mandolins exist? Whether you are starting out or you need a performing product to slice / julienne, we will demistify our collection from good tools, to better, to best kitchen accessories to cut your fruits and vegetables.
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